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Factory Supply Pancreatin Enzyme

Product name

Pancreatin

Sources

Plant, or Animal

Apperance

White to Light Yellow Powder

Specification

4X 8X 10X 11X,  contain Protease,Amylase,Lipase,2000--4000u/g

CAS

8049-47-6

Free sample

available

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    Product description

    • Pancreatin 1
    • Pancreatin is a complex enzyme obtained through extraction, purification and formulation. It contains protease, lipase, amylase and other active components, with strong capacity to break down proteins, fats and other substances. It is widely used in food, medical treatment, brewing, silk, leather manufacturing and other industries.
      Product Features Pancreatin delivers excellent performance under relatively high temperature and weak alkaline conditions.

    Functions & Applications

    Pancreatin is a mixture of digestive enzymes secreted by the pancreas or extracted from animal pancreatic tissue. It mainly consists of trypsin, pancreatic lipase and pancreatic amylase.
    Pancreatin breaks down proteins and helps the body absorb nutrients. In the medical field, it is also commonly used to assist in the treatment of wounds and inflammations, as well as to promote the absorption of pharmaceuticals.
    Our products comply with international food safety standards.We provide papain with various enzyme activity units according to customer requirements, including TU/mg, USP unit/mg, IU/mg, and MU/mg.
    Applications-of-pancreatin

    Certificate of Analysis

    Product Name:

    PANCREATIN(10X)

    Part Plant:

    Porcine pancreas glands

    Origin:

    China

    Manufacturer Date:

    01.22,2026

    Batch No.

    SH260122PA10

    ITEMS OF ANALYSIS

    SPECIFICATIONS RESULTS
    Appearance Fine white to creamy powder with characteristic odour and taste,no putrid smell Conform
    Identification Conform Conform
    Particle size 80 mesh Conform
    Solubility Partly soluble in water,insoluble in ethanol and ether Conform
    Protease NLT 250 USP u/mg 264 USP u/mg
    Amylase NLT 250 USP u/mg 262 USP u/mg
    Lipase NLT 20 USP u/mg 23 USP u/mg
    Loss on drying ≤5.0% 3.36%
    Fat content ≤20mg/g 12mg/g
    Microbiology
    E.Coli Negative Negative
    Aerobic bacteria NMT 10,000cfu/g NMT 1100cfu/g
    Yeast and mould NMT 100cfu/g NMT 10cfu/g
    Salmonella Negative Negative
    Storage STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25℃
    Shelf Life 1 Year when Properly Stored

    Conditions of Use

    Hydrolysis temperature: 50 °CSubstrate concentration: 25–50%pH value: 7.5-8.5
    Enzyme dosage: 0.15–0.2% (based on substrate weight)Hydrolysis time: 4–6 hours
    product-description1

    Storage

    Store in a cool, dry place away from light. Recommended storage temperature: below 0°C.
    Enzyme activity may decrease to varying degrees if stored for an excessively long time or under unfavorable conditions. If temperature or humidity is too high, an appropriate increase in dosage is recommended during application.
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    Packing

    Weight Packing method
    1kg bag/kg, box outside (double plastic bag + Aluminum foil bag inside)
    10kgs,25kg or more by Drums or carton (2 layers plastic bag inside)
    packaging

    Delivery

    Weight Delivery mothod  Delivery time Destination
    1kg-25kgs EMS,DHL,UPS,Fedex 3-7days Door to door
    25kgs-100kgs DHL,FedEx,by Air 3-7days Door to door (to Airport by Air)
    more than 100kgs by Air 3-7days Door to Airport
    by Sea 10-35days Door to port

    Logistics

    Logistics

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